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FIRST COURSE: ANTIPASTO
grilled vegetables | zucchini | portobello mushrooms | onions | pesto | cilantro
2018 JUSTIN SAUVIGNON BLANC, CENTRAL COAST, CA
SECOND COURSE: LOBSTER RAVIOLI
stuffed with lobster | scallops | garlic | cinnamon | touch of lemon | cream
2017 LANDMARK VINEYARDS OVERLOOK CHARDONNAY, SONOMA COUNTY, CA
THIRD COURSE: SCAMPI ARRABBIATA
tiger prawns | spicy marinara
2016 LANDMARK VINEYARDS OVERLOOK PINOT NOIR, SONOMA VALLEY, CA
FOURTH COURSE: PORK LOIN MEDALLIONS
cabernet wine | demi- glacé | shallots | porcini mushrooms | peppercorn
2017 JUSTIN CABERNET SAUVIGNON, PASO ROBLES, CA
FIFTH COURSE: DOLCE
dark chocolate gelato
COFFEE