©2020 Lucerne Restaurant, Inc.

TASTING MENU

Please call (805) 383-5777 to make a reservation.

 

FIRST COURSE: CAPRESE TOWER 

mozzarella cheese | tomatoes | basil | roasted bell peppers | balsamic vinaigrette

2018 PRESQU’ILE SAUVIGNON BLANC, SANTA MARIA COUNTY, CA

 

SECOND COURSE: MAHI-MAH

lemon | white wine | capers | chopped tomatoes | egg whites

2018 PRESQU’ILE CHARDONNAY, SANTA MARIA COUNTY, CA

 

THIRD COURSE: CHICKEN CANNELLONI

porcini mushrooms | spicy marinara | touch of cream

2018 PRESQU’ILE PINOT NOIR, SANTA BARBARA COUNTY, CA

 

FOURTH COURSE: PORK CHOP

cabernet wine | demi-glace | shallots | celery | carrots

2015 PRESQU’ILE PINOT NOIR, SANTA BARBARA COUNTY, CA

 

FIFTH COURSE: DOLCE

spumoni gelato

COFFEE