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FIRST COURSE: CAPRESE TOWER
mozzarella cheese | tomatoes | basil | roasted bell peppers | balsamic vinaigrette
2018 PRESQU’ILE SAUVIGNON BLANC, SANTA MARIA COUNTY, CA
SECOND COURSE: MAHI-MAH
lemon | white wine | capers | chopped tomatoes | egg whites
2018 PRESQU’ILE CHARDONNAY, SANTA MARIA COUNTY, CA
THIRD COURSE: CHICKEN CANNELLONI
porcini mushrooms | spicy marinara | touch of cream
2018 PRESQU’ILE PINOT NOIR, SANTA BARBARA COUNTY, CA
FOURTH COURSE: PORK CHOP
cabernet wine | demi-glace | shallots | celery | carrots
2015 PRESQU’ILE PINOT NOIR, SANTA BARBARA COUNTY, CA
FIFTH COURSE: DOLCE
spumoni gelato
COFFEE