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Please call (805) 383-5777 to make a reservation. $85 per person plus tax and gratuity

 

FIRST COURSE: BRESAOLA ANTIPASTI

mixed greens | artichoke | bresaola | italian vinaigrette

PASQUA PROSECCO SPUMANTE EXTRA DRY, TREVISO, ITALY

 

SECOND COURSE: ORANGE ROUGHY

tomato | mango | jalapeno | cilantro

2020 PASQUA BIANCO, VENETO, ITALY

 

THIRD COURSE: CRESPELLA

crepe | ricotta | spinach | garlic | spicy marinara | touch of cream

2019 PASQUA ROSSO, VENETO, ITALY

 

FOURTH COURSE: PORK MEDALLIONS

demiglace | cabernet reduction | balsamic | shallots

2018 PASQUA CABERENET SAUVIGNON "LUI", VENETO, ITALY

 

FIFTH COURSE: DOLCE

spumoni gelato

COFFEE

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