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TASTING MENU
Please call (805) 383-5777 to make a reservation. $85 per person plus tax and gratuity
FIRST COURSE: BRESAOLA ANTIPASTI
mixed greens | artichoke | bresaola | italian vinaigrette
PASQUA PROSECCO SPUMANTE EXTRA DRY, TREVISO, ITALY
SECOND COURSE: ORANGE ROUGHY
tomato | mango | jalapeno | cilantro
2020 PASQUA BIANCO, VENETO, ITALY
THIRD COURSE: CRESPELLA
crepe | ricotta | spinach | garlic | spicy marinara | touch of cream
2019 PASQUA ROSSO, VENETO, ITALY
FOURTH COURSE: PORK MEDALLIONS
demiglace | cabernet reduction | balsamic | shallots
2018 PASQUA CABERENET SAUVIGNON "LUI", VENETO, ITALY
FIFTH COURSE: DOLCE
spumoni gelato
COFFEE
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