TASTING MENU

Please call (805) 383-5777 to make a reservati.

$95 per person plus tax

 and gratuity

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FIRST COURSE: CROSTINI 

 celery | carrot | chicken | curry   

2023 GAINEY, SAUVIGNON BLANC,SANTA BARBARA, CA 

SECOND COURSE: LUCERNE SALMON

poached | lemon | white wine | dijon | dill | cream 

2022 GAINEY, CHARDONNAY, SANTA BARBARA, CA

THIRD COURSE: GLUTEN FREE GNOCCHI

 cream | pesto | spicy marinara

2023 GAINEY, PINOT NOIR, SANTA BARBARA, CA

FOURTH COURSE: VEAL FELLINI 

eggplant | mozzarella cheese| lemon | demi-glace | regular mushroom

2022 GAINEY, CABERNET SAUVIGNON, SANTA BARBARA, CA

FIFTH COURSE: DOLCE

vanilla gelato with a splash of port 

COFFEE