WINE TASTING DINNER
Monday February 23rd at 6:30 pm
Please call (805) 383-5777 to reserve a table

FIRST COURSE: ANTIPASTO RUSTICO

bell peppers | zucchini | portobello mushrooms | onions | pesto cilantro sauce 

DECOY BRUT CUVEE, SPARKLING, CALIFORNIA 

SECOND COURSE: ORANGE ROUGHY 

stuffed with scallops | capers | lemon | white wine | whole grain mustard sauce 

DECOY CHARDONNAY, CALIFORNIA 

THIRD COURSE: CHICKEN CANNELLONI 

spicy marinara sauce | porcini mushrooms | touch of cream

DECOY PINOT NOIR, SONOMA COAST , CA

FOURTH COURSE: RACK OF LAMB

sweet balsamic reduction  | served with roasted potatoes

DECOY CABERNET SAUVIGNON, PASO ROBLES, CA

FIFTH COURSE: DOLCE

 chocolate gelato 

COFFEE