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FIRST COURSE:CROSTINI
celery | carrots | red onions | curry chicken
PASQUE PROSECCO N.V., VERONA, ITALIA
SECOND COURSE: RISOTTO GAMBERETTI
baby shrimp | zucchini | parmesan | white wine
2017 FAMIGLIA PASQUE, ROMEO & JULET PASSIONE E SENTIMENTO PASSIMENTO BIANCO, VENETO, ITALIA
THIRD COURSE: AHI TUNA
orange juice | cilantro | ginger | soy sauce
2016 FAMIGLIA PASQUE, ROMEO & JULET PASSIONE E SENTIMENTO PASSIMENTO ROSSO, VENETO, ITALIA
FOURTH COURSE: VEAL FELLINI
eggplant | melted mozzarella cheese | regular mushrooms | demi-glace | touch of lemon
2013 FAMIGLIA PASQUE, AMARONE DELLA VALPOLICELLA, VERONA, ITALIA
FIFTH COURSE: DOLCE
chocoflan
COFFEE