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FIRST COURSE: MIXED GREEN SALAD
apples | oranges | walnuts | goat cheese | tarragon dressing
2019 HEARST THREE SISTERS CUVEE, PASO ROBLES, CA
SECOND COURSE: TORTELLONI
stuffed with four cheeses | butter | chardonnay | garlic | fresh sage
2019 HEARST CHARDONNAY, MONTEREY COUNTY, CA
THIRD COURSE: SCAMPI FRA DIAVOLO
Garlic | spicy marinara
2017 HEARST RANDOLPH, PASO ROBLES, CA
FOURTH COURSE: VEAL FELLINI
eggplant | melted mozzarella | regular mushrooms | lemon | demi-glace
2018 HEARST CABERNET SAUVIGNON, PASO ROBLES, CA
FIFTH COURSE: DOLCE
tiramisu
COFFEE