TASTING MENU

Please call (805) 383-5777 to make a reservation.

$95 per person plus tax and gratuity

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FIRST COURSE: INSALATA

mixed greens | mango | apple | walnuts | dill dressing

2023 SAMUEL CHARLES SAUVIGNON BLANC, LAKE COUNTY, CA

SECOND COURSE: BURRATA CHEESE RAVIOLI

butter | gorgonzola cheese | touch of cream

2023 WALKER TREE CHARDONNAY, SONOMA COUNTY, CA

THIRD COURSE: SALMON PICO DE GALLO

fresh tomato | onion | cilantro | jalapeno

2020 LUCAS & LEWELLEN RED WINE, SANTA BARBARA COUNTY, CA

FOURTH COURSE: RACK OF LAMB

sweet balsamic reduction | roasted potatoes

2022 ATLAS PEAK CABERNET, NAPA VALLEY, CA

FIFTH COURSE: DOLCI

vanilla gelato | touch of port

COFFEE