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FIRST COURSE: ANTIPASTO SALAD
mixed greens | apple | mango | tarragon dressing
OPOLO SPARKLING, PASO ROBLES, CA
SECOND COURSE: RAVIOLI
stuffed with spinach & cheese | cream | sun-dried tomatoes | asparagus
2018 OPOLO SAUVIGNON BLANC, PASO ROBLES, CA
THIRD COURSE: SCAMPI ARRABBIATA
tiger pawns | spicy marinara sauce
2017 OPOLO GRAND ROUGE, PASO ROBLES, CA
FOURTH COURSE: VEAL FELLINI
white wine | demi-glace | lemon | mushrooms | eggplant | mozzarella cheese
2017 OPOLO FORTE ZINFANDEL, PASO ROBLES, CA
COURSE: DOLCE
carrot cake
COFFEE