TASTING MENU

Please call (805) 383-5777 to make a reservation. $85 per person plus tax and gratuity

FIRST COURSE: BEET SALAD

mixed greens | beets | apple | red onion | walnuts | goat cheese | balsamic vinaigrette

2020 MADDALENA PINOT GRIGIO, MONTEREY, CA

SECOND COURSE: RISOTTO GAMBERETTI 

Shrimp | zucchini | shallots

2019 MADDALENA CHARDONNAY, MONTEREY, CA

THIRD COURSE: AHI TUNA

ponzu (citrus) sauce

2020 MADDALENA MERLOT, PASO ROBLES, CA

FOURTH COURSE: VEAL FELLINI

eggplant | lemon | white wine | mushrooms | mozzarella

2020 MADDALENA CABERNET SAUVIGNON, PASO ROBLES, CA

FIFTH COURSE: DOLCE

dark chocolate gelato with port

COFFEE