TASTING MENU
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FIRST COURSE: MIXED GREEN SALAD
whole walnuts | oranges | apples | italian vinaigrette
2019 HEARST ROSE WINE, PASO ROBLES, CA
SECOND COURSE: CANNELLONI
crepe | stuffed with chicken | porcini mushrooms | cream | marinara
2017 HEARST RED BLEND, PASO ROBLES, CA
THIRD COURSE: MAHI MAHI
mango | shallots | fresh tomato | cilantro | jalapeno
2019 HEARST CHARDONNAY, MONTEREY COUNTY, CA
FOURTH COURSE: PORK MEDALLIONS
reduction of cabernet wine | balsamic vinaigrette
2017 HEARST CABERNET SAUVIGNON, PASO ROBLES, CA
COURSE: DOLCE
spumoni
COFFEE