TASTING MENU

Please call (805) 383-5777 to make a reservation.

$95 per person plus tax and gratuity

FIRST COURSE: INSALATA

mixed greens | walnut | mango | apple | tarragon dressing

TOBIN JAMES CELLARS, DREAM WEAVIER SPARKLING CHAMPAGNE, CA

SECOND COURSE: ORANGE ROUGHY

lemon | white wine | ginger | capers

2022 TOBIN JAMES CELLARS, RADIANCE CHARDONNAY, SANATA BARBARA, CA

THIRD COURSE: CHICKEN CANNELLONI

porcini mushrooms | spicy marinara | touch of cream

2019 TOBIN JAMES CELLARS, BALLISTIC ZINFANDEL, PASO ROBLES, CA

FOURTH COURSE: PORK MEDALLIONS

cabernet wine | demi glace | shallots | peppercorn

2021 TOBIN JAMES CELLARS, NOTORIOUS CABERNET SAUVIGNON, PASO ROBLES, CA

FIFTH COURSE: DOLCE

vanilla gelato with a splash of port

COFFEE