TASTING MENU
Please call (805) 383-5777 to make a reservation.
FIRST COURSE: BRESAOLA SALAD
mixed greens | artichoke | shaved parmesan | Italian vinaigrette
2018 ELOUAN ROSE, OREGON
SECOND COURSE: JUMBO SCALLOPS
champagne | regular mushrooms | cream
2017 ELOUAN CHARDONNAY, OREGON
THIRD COURSE: RAVIOLI
stuffed with chicken & smoked mozzarella | anchovies | black olives | marinara
2018 QUILT RED BLEND, NAPA VALLEY, CALIFORNIA
FOURTH COURSE: PORK CHOP
cabernet wine | demiglace | shallots | porcini mushrooms | roasted pine nuts
2017 QUILT CABERNET SAUVIGNON, NAPA VALLEY, CALIFORNIA
COURSE: DOLCE
dark chocolate gelato
COFFEE