©2017 Lucerne Restaurant, Inc.

TASTING MENU

Please call (805) 383-5777 to make a reservation.

 

FIRST COURSE: ANTIPASTO
 grilled vegetables | zucchini | portobello mushrooms | onions | pesto | cilantro 
2018 JUSTIN SAUVIGNON BLANC, CENTRAL COAST, CA

SECOND COURSE: LOBSTER RAVIOLI 
 stuffed with lobster | scallops | garlic | cinnamon | touch of lemon | cream 
2017 LANDMARK VINEYARDS OVERLOOK CHARDONNAY, SONOMA COUNTY, CA

THIRD COURSE: SCAMPI ARRABBIATA 
tiger prawns | spicy marinara 
2016 LANDMARK VINEYARDS OVERLOOK PINOT NOIR, SONOMA VALLEY, CA

FOURTH COURSE: PORK LOIN MEDALLIONS
 cabernet wine | demi- glacé | shallots | porcini mushrooms | peppercorn 
2017 JUSTIN CABERNET SAUVIGNON, PASO ROBLES, CA

FIFTH COURSE: DOLCE 
dark chocolate gelato 
COFFEE